Daecheongmaru, Sokcho: Mastering Grilled Dried Pollack & Soft Tofu Stew 🍲🔥

 Daecheongmaru 
430 Gwangwang-ro, Nohak-dong, Sokcho-si, Gangwon-do

Daecheongmaru in Sokcho is hands down one of the best places in Korea to enjoy grilled dried pollack (hwangtae-gui) and soft tofu stew (sundubu). After discovering this spot, I’ve been completely spoiled — so much so that I can’t bring myself to eat hwangtae-gui anywhere else. Simply put, nothing else compares.

The grilled dried pollack here is cooked to absolute perfection: crispy on the outside while remaining tender, juicy, and flavorful on the inside. Each piece is generously brushed with the house sauce, which adds just the right balance of savory depth and a hint of sweetness. Every bite practically melts in your mouth, showcasing the care and skill that goes into every dish.

The sundubu is equally memorable — silky, rich, and comforting, with a mild yet deeply satisfying flavor that perfectly complements the boldness of the hwangtae-gui. Together, they create a meal that feels both wholesome and indulgent at the same time.

If you’re visiting Sokcho and want to try something truly special, Daecheongmaru is a must-visit. Just be warned — after dining here, hwangtae-gui anywhere else might never measure up.