Two Decades of Perfection: My Go-To Sushi Spot Sushi Hiroba🍣

 Sushi Hiroba
620 Samseong-ro, Gangnam District, Seoul

I’ve been coming to this sushi restaurant for nearly twenty years, and it remains one of the few places that consistently draws me back. No matter how many other sushi spots I’ve tried — whether high-end omakase counters or hidden hole-in-the-wall gems — this is the one that always stands out. There’s something undeniably special about it, something that keeps it at the top of my list whenever I’m craving sushi done right.

The quality of the fish and ingredients is exceptional — always fresh, seasonal, and thoughtfully sourced. You can truly taste the care in every bite. What impresses me most, though, is the precision of the preparation. Each piece of sushi is cut to the perfect thickness, the rice seasoned just so, striking that elusive balance between texture, temperature, and flavor. You can feel the chefs’ pride in their craft — it’s sushi made with quiet confidence and deep respect for tradition.

The menu offers a well-curated mix for both purists and those seeking a touch of creativity. I’ve never felt like I was just ordering off a list; every item feels intentional, almost like a chef’s recommendation. Whether it’s a perfectly buttery slice of toro or an unexpected seasonal special, the experience always feels personal.

And then there’s the atmosphere — warm, unpretentious, and welcoming. It’s the kind of place where you can settle in comfortably, whether dining solo at the counter or sharing a long evening with friends. Over the years, it’s become more than just a favorite restaurant; it’s a familiar rhythm, a place that always feels like a return to something steady and good.

After two decades, I can say this with confidence: it’s not just a meal — it’s an experience that continues to remind me why I fell in love with sushi in the first place.